So I thought I'd post a favorite recipe of mine now and then. This is one I discovered this past summer, who doesn't love a good oatmeal cookie? I'm a bit on the prejudice side when it comes to oatmeal cookies, I don't believe there should be chocolate chips in my oatmeal cookies. I'm deaply offended by that. I'm a raisins only type of girl!
One of my aunts gave me this cook book for Christmas one year:
I honestly hadn't used it much up till this past summer. I had found a good choc chip recipe in it and was interested b/c it gives history of the recipes in it which is kind of fun. But anyhoo, I wanted a good oatmeal raisin! And I found it! The best ever imho... and trust me, we made lot's of them! Took them to the beach all summer.
Dairy Hollow House Oatmeal Raisin Cookies 2/3 cup (1 stick + 2 2/3 TBL) unsalted butter soft
1 cup (5 oz) raisins 1/2 cup white shortening
3 cups old fashioned oats 1 cup packed brown sugar
2 cups flour 1 cup sugar
1 tsp cinn 2 large eggs
1/2 tsp baking powder 1 tsp vanilla
1/2 tsp baking soda 1 cup chopped walnuts or pecans (optional)
1/2 tsp salt
preheat oven to 375 grease several cookie sheets
in a small bowl combine raisins and enough hot water to cover them, set aside
In a large bowl, stir together oats, flour, cinn, baking powder, soda and salt, set aside.
In another large bowl, with a mixer, beat butter and shortening till creamy, add sugars, mix, then eggs and vanilla till light and smooth. Stir or beat in all but 1 cup of oat mixture until even. Thoroughly drain the raisins. In a medium bowl, stir together the remaining oats and raisins, add to dough until evenly mixed.
Shape into balls about the size of golf balls. Place on greased sheets pat down slightly. Bake 8-10 minutes.
(I don't add nuts, and if I don't have shortening, I use butter)
If you try these, please let me know what you think:) They are brown sugary, buttery, chewy, and all around delish!!
btw, i added the nutrition tag, b/c i really do try to make as many of our snacks as possible instead of buying them.